Book

The memory of taste : Vietnamese American recipes from Phú Quốc, Oakland, and the spaces between / Tu David Phu and Soleil Ho ; photographs by Dylan James Ho and Jeni Afuso ; foreword by Stephen Satterfield.

Phu, Tu David, 1985- (author.). Ho, Soleil, (author.). Ho, Dylan James, (photographer.). Afuso, Jeni, (photographer.). Satterfield, Stephen, (writer of foreword.).

Record details

General Note:	Includes index.
Formatted Contents Note:	Mẹ & Ba's kitchen -- We are from Phú Quốc Island -- We are ocean people -- We lived through war -- We are inauthentic as hell -- We ate what the garden gave us -- I run these shores -- Unfamiliar traditions.
Summary, etc.:	"A playful collection of California-Vietnamese dishes from Top Chef contestant Tu David Phu that integrates the Oakland native's ambitious and modern culinary style with the food wisdom from his parents that nurtured him"-- Provided by publisher.